• 3 cups diced, cooked turkey
• 2 hard cooked eggs, chopped
• ½ cup mushrooms, sliced
• ¾ cup diced celery
• ½ cup slivered, blanched almonds
• 1 Tbsp onion
• 1 can, cream of chicken soup
• ¾ cup mayonnaise
• 1 can of chow mein noodles

Mix together first 6 ingredients. Stir soup into mayonnaise, toss with turkey mixture. Put in 2 quart casserole. Sprinkle with chow mein noodles.

Bake at 350º for 30 minutes.

Variations: You can omit the eggs, use sour cream in place of soup and add water chestnuts. Put over pasta.